MRT 170
MRT Food Intolerance Testing
The Mediator Release Test (MRT) is a blood test used to identify food sensitivities, which are non-allergic immune responses that can cause inflammation and symptoms like headaches, fatigue, digestive issues, joint pain, and skin problems. Unlike food allergy tests that measure IgE antibodies, MRT evaluates how immune cells (white blood cells) react to various foods and food chemicals by measuring the release of pro-inflammatory mediators such as histamines, prostaglandins, and cytokines.
MRT works by analyzing the change in volume of white blood cells when exposed to specific substances. A significant change suggests an inflammatory response to that item. The test typically screens for reactions to 170+ foods and additives, helping practitioners design an elimination diet tailored to reduce inflammation and improve symptoms.