96 Food Sensitivity & Gluten Sensitivity Screen (Bloodspot test by US BioTek Laboratories) with General Naturopathic Recommendation Report
The Sensitivity test is a whole blood (finger stick) measurement of IgG antibodies for 96 different foods (dairy, meat, eggs, fruit, vegetables, grains, nuts, seeds and seafood). Test performed through US Biotek Laboratories.
IgG antibodies are found in your bloodstream and are antibodies that respond in a delayed fashion (2-48 hours) after exposure to the food.
The Gluten Sensitivity Screen tests for Tissue Transglutaminase (tTG), IgA and IgG; Deaminated Gliadin Peptide (DGP), IgA and IgG . When positive, these antibodies may indicate the presence of Celiac Disease