Syllabus Course Description: Learn basic culinary techniques for a Whole Foods Kitchen. Learn how to combine the healthiest ingredients to make nutrient dense, nourishing meals for the family
Course Materials Needed: Reading List: Nourishing Traditions, Fallon The Nourished Kitchen Back to Butter The Spice Cookbook
Seasonal Nutrition Cookbook
Culinary Suppies
Movies: Julie & Julia
Blogs:
Field Trips: Local Culinary School Asian, Indian, Hispanic Markets